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Jalapeño Popper Dip Recipe

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This recipe for Jalapeño Popper Dip is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz block cream cheese, softened
1/3 C. Mayo
1/3 C. Sour cream
1 tsp. Garlic powder
10 slices chopped cooked bacon
2 Jalapeño, minced
1 1/2 C. Shredded Cheddar
1 1/2 C. Shredded Monterey Jack
Dash Kosher salt
Freshly ground black pepper
Directions:
Directions:
Preheat oven to 350º. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping), and 1 cup cheddar, and 1 cup Monterey Jack and season with salt and pepper.
Transfer to a skillet for baking and sprinkle with remaining 1/2 cups cheddar and Monterey Jack, bacon, and jalapeños.
Bake until bubbly, 15 minutes. (If desired, broil 3 minutes.)

 

 

 

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