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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Best in the West Beans Recipe

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This recipe for Best in the West Beans is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
10 slices bacon, chopped
1/2 c. chopped onion
1/3 c. brown sugar
1/3 c. granulated sugar
1/4 c. catsup
1/4 c. barbeque sauce
2 tbsp. prepared mustard
2 tbsp. molasses
1/2 tsp. salt (optional)
1/2 tsp. chili powder
1/2 tsp. pepper
1 16 oz. can kidney beans, drained
1 16 oz. can pork and beans
1 16 oz. can butter beans, drained
Directions:
Directions:
Brown meats and drain. Add onion and cook until tender. Add sugars and seasonings, then beans. Pour into casserole. Bake at 350 degrees for 1 hour.
Note: This recipe can also be heated in a crock pot until heated through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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