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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pig Shots Recipe

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This recipe for Pig Shots is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Beef Kielbasa
2 Lbs. Bacon
8 oz Cream Cheese
1/2 cup Mexican 4-cheese blend
3 oz Green Chiles Diced
1/2 Cup Brown Sugar
1/2 tsp Chili Powder
1/2 tspCayenne Pepper
1/2 tsp + a light dusting BBQ Rub
Directions:
Directions:
Cut sausage down to discs about 3/8” thick.
Wrap ˝ slice of bacon around the disc and fix in place with a toothpick or skewer several “shots” (10” skewer can hold 4-5 shots).
Soften cream cheese and mix in cheese blend and chiles
Pipe or spoon the cream cheese blend into the shot
Mix the brown sugar, chili powder, and cayenne pepper together and sprinkle on top of cream cheese filling
Lightly sprinkle with BBQ rub

Cook indirect around 280-320 degrees until bacon has crisped up (approx 70-90 minutes). Smoke wood is optional.

 

 

 

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