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Lemon Bars Recipe

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This recipe for Lemon Bars is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. butter
2 c. flour
1/2 c. sugar
1 tsp. baking powder
1/8 tsp. salt

Filling:
4 eggs
1 c. sugar
1 c. powdered sugar
1/4 c. flour
6 tbsp. fresh lemon juice
1 grated lemon rind
Directions:
Directions:
Preheat oven to 350 degrees.
Mix crust and press into 13 x 9 inch pan.
Prepare filling:
Beat eggs until they are a light yellow. Add sugars, flour, and lemon juice and beat more. Add the lemon zest.
Bake crust for 15 minutes. Then pour filling over the hot crust.
Bake another 20 minutes. Cool and sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
13 x 9 inch pan
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:

 

 

 

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