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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Wild Rice Salad Recipe

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This recipe for Wild Rice Salad is from The Zacharias Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup mayonnaise
⅓ cup milk
2 T lemon juice
½ tsp dried tarragon
½ tsp dried basil
3 cups cooked chicken
3 cups cooked wild rice
⅓ cup finely sliced green onions
1 8 oz can sliced water chestnuts, drained
½ tsp salt
⅛ tsp pepper
1 cup seedless green grapes, sliced
1 cup salted cashews
Directions:
Directions:
Blend mayonnaise, milk, lemon juice, tarragon and basil; set aside. In a large bowl, combine chicken, wild rice, green onion, water chestnuts, salt and pepper. Stir in the mayonnaise mixture until blended. Refrigerate, covered, for 2-3 hours. Just before serving, fold in grapes and cashews.
Number Of Servings:
Number Of Servings:
8

 

 

 

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