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Stuffing Recipe

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This recipe for Stuffing is from The Kniffen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 stalks of celery chopped (1 cup)
1 cup of onion chopped
6 to 8 tbsp. poltury seasoning
3 to 4 tbsp. salt
3 to 4 tbsp. pepper
2 tbsp. sage
2 tbsp. butter
2 32 ozs.containers of vegetable broth
2 14oz. packages Pepperidge Farms Herb Seasoned Classic Stuffing
Directions:
Directions:
In a large frying pan put butter 2 cups of vegetable broth, onion and celery cook over med. heat until onion and celery are tender. In a large mixing bowl add one package of classic stuffing and remaining ingredients. Pour the ingredients from the frying pan into the bowl stir. add more classic stuffing and broth until the stuffing is thick but moist.

Bake 350 degrees for 1/2 an hour sere hot.
Personal Notes:
Personal Notes:
taste stuffing and add any spices to taste.

 

 

 

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