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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 cups diced & chopped roasted chicken(see Note}
1 c. chopped onion
3/4 chopped jalapeno (seeded)
2 c. chicken broth
2 15 oz. cans enchilada sauce
4 15 oz.cans Mexican stewed tomatoes (diced onions & chiles)
1 7 oz. can diced green chiles
2 tsp. chili powder
1 c. white corn
1 15 oz. can black beans (drained)
Sour cream
Avocado, chopped
Green onion, chopped
Shredded cheese
Taco chips
Hot sauce
Directions:
Directions:
* Note: A purchased cooked deli rotisserie chicken ,from your local grocery store ,will provide 3 to 4 cups of diced & chopped boneless & skinless chicken meat.
Remove chicken from the carcass. Boil the carcass in water with carrots, celery, onion to use for broth.
Fry onions and jalapeno in butter until tender.
Add: chicken broth, enchilada sauce, Mexican stewed tomatoes, diced green chiles and chili powder.
Simmer until flavors are well blended and soup a little thick.
Add: white corn, black beans, and as much chicken (chopped) as you want.
Simmer to blend the flavors and serve with any or all of the following - there is no right combination:
Sour cream
Chopped avocado
Chopped green onion
Shredded cheese
Taco chips
Hot sauce
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/12 hrs

 

 

 

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