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Aunt Glenda's Chicken & Noodles Recipe

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This recipe for Aunt Glenda's Chicken & Noodles is from Toolson Davis Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Noodles:
6 eggs
cracked pepper to taste (1 tsp +)
enough flour to make dough stiff
2-3 T ice cold water
salt to taste (1-2 tsp)
Roll out on floured counter
Roll into a roll, like cinnamon rolls
Slice into extremely thin noodles, let dry out on counter after spreading out on the counter

Directions:
Directions:
In large pot -

Add torn up roast chicken, sauteéd onions, celery, and carrots. Bring to boil. Add bouillon to taste.

Add flour and noodles slowly stirring in between additions so they don't glop together.

Serve over mashed potatoes

Personal Notes:
Personal Notes:
One of Aunt Glenda's and Uncle Joel's favorites

 

 

 

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