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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wild Rice Soup Recipe

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This recipe for Wild Rice Soup is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart half and half
1 quart milk
⅔ block of Velveeta cheese
2 cans of cream of potato soup
2 cans of cream of chicken soup
1 cup dry Wild Rice
˝ pound bacon, or more if you like
1 small onion
1 small bag of frozen peas and carrots
.
Directions:
Directions:
In a large pot place, half and half, milk, soups, cheese cook all together on low until cheese melts. Cook wild rice separately according to package directions. Fry bacon, sauté onion and add to soup mixture. Then add peas and carrots.
Number Of Servings:
Number Of Servings:
Makes 5 Quarts
Preparation Time:
Preparation Time:
1 hour

 

 

 

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