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Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream is from The Zacharias Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon:

6 eggs, well beaten
2½ cups sugar
2 T vanilla
1½ pints whipping cream, slightly whipped
dash salt
Add milk (2%) to about 3" from top of freezer.

1½ gallon:

7 eggs, well beaten
3½ cups white sugar
3 T vanilla
2 whipping cream, slighly whipped.
Add milk (2%) to 3" from top of freezer
Directions:
Directions:
Beats eggs and sugar. Add vanilla, salt and slightly whipped whipping cream. Add milk to about 3" from top of freezer.

Freeze in ice cream freezer. Use salt on the ice to help freeze better.

 

 

 

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