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White Bread Recipe

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This recipe for White Bread is from The Zacharias Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup warm water
2 pgs dry yeast (soak for 5 minutes)

3½ cups water, milk or potato water
¼ cup white sugar
2 T salt
¼ cup shortening
11-12 cups flour
Directions:
Directions:
Combine liquid with sugar and salt. Beat in 4 cups of flour, yeast and shortening. Beat well. Add remaining flour and knead until dough becomes smooth and elastic.

Let rise until doubled. (1-1½ hours)

Punch down and let rise again. Make into four loaves of bread. Let rise in pans, then bake at 350º for 50 minutes.

 

 

 

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