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Slow Cooker Brisket with Homemade BBQ Sauce Recipe

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This recipe for Slow Cooker Brisket with Homemade BBQ Sauce is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4lb lean brisket (mine was approx 3.5lbs)

RUB
1 Tbsp brown sugar
½ tsp mustard powder
½ tsp cumin
1 tsp garlic powder
1 tsp dried oregano
1 tsp paprika
Salt & pepper (to liking)

BBQ SAUCE
¼ cup brown sugar
⅓ cup apple cider vinegar
2 Tbsp mustard
⅔ cup ketchup
2 Tbsp Worcestershire sauce
2 tsp chili powder
1 tsp garlic powder
Directions:
Directions:
1. Plug in crock pot and turn to low. (*you can cook on high and check brisket at about 4-5 hours, but I prefer slow cooking it)

2. Mix all of your rub ingredients together and rub evenly over your brisket (* if time allows you can wrap in saran and let sit in fridge for a few hours or even overnight)

3. In a bowl mix your BBQ sauce ingredients together.

4. Place brisket in crock pot and pour BBQ sauce over your meat.

5. Let cook on low for at least 8 hours.

6. Brisket should shred easily with a fork.
Number Of Servings:
Number Of Servings:
12 - 3 oz servings

 

 

 

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