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Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from The Zacharias Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift Together:

3 cups flour
1 tsp salt
¼ tsp baking powder

Cut in:

1¼ cups Crisco shortening or 1 cup lard (lard must be at room temperature)

Mix well and combine with flour mixture:

1 egg, well beaten
5 T water
1 T vinegar
Directions:
Directions:
Makes two double pies. Keeps well in refrigerator.

 

 

 

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