Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Share

Wild Rice and Ham Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice and Ham Chowder is from The, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
1/4 cup butter cubed
2 garlic cloves cubes
6 tbsp flour
1/2 tsp salt
1/4 tsp pepper
4 cups chicken broth
11/2 cups cubed peeled potatoes
1/2 cup chopped carrots
1 bay leaf
1/2 tsp dried thyme
1:4 tsp ground nutmeg
3 cups cooked wild rice
21/2 cups cubed cooked ham
2 cups half and half
1 can whole kernel corn, drained
Directions:
Directions:
In a Dutch oven, over medium heat,sauté onion in butter until tender. Add garlic, cook 1 ,Knute longer. Stir in flour, salt and pepper until blended. Gradually add broth. Bring to boil. Cook and stir for 2 minutes or until thickened and bubbly
Add the potshots, arrows, bay leaf, thyme and nutmeg. Return to boil. Reduce heat. Cover amd simmer for 39 minutes or until vegetables are tender. Stir in rice, ham, cream and corn, heat through, do not boil. Discard bay leaf.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!