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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Cheddar Soup Recipe

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This recipe for Potato Cheddar Soup is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs red potatoes cut into cubes
3 cups vegetable broth
3/4 cup coarser chopped carrots
1 medium onion coarsely chopped 1/2 tsp salt
1 cup half and half
1/4 tsp black pepper
2 cups shredded cheddar cheese

Directions:
Directions:
Place potatoes, broth, carrots, onion and salt in crock pot. Cover, cook on low low 6-7 hours. Or on high 3-31/2 hours or until vegetables are tender.
Stir in half and half and pepper. Cover, cook on high 15 minutes. Turn off heat. Remove lid, let stand 5 minutes. Stir I. Cheese until melted

 

 

 

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