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Pickled Beets or Beans Recipe

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This recipe for Pickled Beets or Beans is from The Zacharias Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beets or beans

Syrup:

2 cups sugar
2 cups vinegar
1 cup water
1 T pickling spice
Directions:
Directions:
Salt beets/beans while cooking. Slice/cut beets/beans to desired size. Pack beets/beans in jars. Pour hot syrup over them. Cold pack for 20 minutes.

To cold pack, boil filled jars for 20 minutes. Put lids on, and as it cools, the lids seal.

 

 

 

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