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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles is from The Zacharias Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped onion
⅓ cup pickling salt
2 cups white sugar
2 heads of dill
8 cups sliced cucumbers
1 cup white vinegar
1 T celery seed (tied in a small cloth bag)
Directions:
Directions:
Put onions, cucumbers and dill in a large kettle. In a separate sauce pan, bring salt, vinegar, sugar and celery seed to a boil. Pour brine over the cucumber mixture while still hot. Put cover on kettle and let cool. Once cooled, place in glass jar and put in refrigerator for about 4 days.
Personal Notes:
Personal Notes:
Will keep in refrigerator for several months.

 

 

 

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