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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spicy Enchilada Recipe

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This recipe for Spicy Enchilada is from The Zacharias Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground turkey
10 8-inch tortillas
1 14oz can rotel or canned tomatoes
1 green/red/yellow pepper - or combination
1 onion
1 packet taco seasoning mix
2 cans enchilada sauce - I like Ortega's
1 ½ cups shredded cheddar cheese
Directions:
Directions:
Brown the ground turkey. Add onion and peppers and saute until cooked through. Add the can of tomatoes and the taco seasoning packet. Allow to simmer for a bit, until the juice from the tomatoes thickens.

Pour ½ can of enchilada sauce in the bottom of a 9 x 13 pan. Place 1/10th of the meat mixture in the center of a tortilla and roll. Place seam side down in the pan. Repeat using all of the tortillas and meat mixture.

Pour remaining 1½ cans of enchilada sauce over the tortilla rolls, careful to cover all of the tortillas so they don't dry out in the oven. Cover entire pan with a layer of cheese. Bake at 350º for 30-45 minutes until cheese starts to brown.
Personal Notes:
Personal Notes:
Can be made with refried beans in place of turkey for a vegetarian version.

 

 

 

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