Drop Sugar Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. sugar
1 c. butter
1 egg, beaten
2 tsp. vanilla
2 c. flour
½ tsp. baking soda
½ tsp. baking powder
½ tsp. cream of tartar
½ tsp. salt
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Directions: |
Directions:Cream sugar and butter. Add egg and vanilla. Add dry ingredients. Mix until combined. Remove dough from mixing bowl, form into a large ball, wrap in plastic and refrigerate for 4 hours.
Preheat oven to 350º F. Line cookie sheet with parchment. Drop by teaspoonfuls onto parchment lined cookie sheet and press flat with bottom of a small glass dipped in sugar. Sprinkle a small amount of sugar on each cookie top. Bake for 8 to 10 minutes. Cookies will double in size while baking. |
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Number Of
Servings: |
Number Of
Servings:about 3 dozen cookies |
Personal
Notes: |
Personal
Notes: My husband is the original cookie monster! When a Rio Verde neighbor, Wilma Pratt, brought these over he absolutely loved them. She gave me the recipe and I'm sharing it with you. Easy and delicious, they can also be glazed or frosted for Christmas, although they are more fragile than the ones you roll out. The dough will keep in the refrigerator for days so you can bake a fresh batch without a lot of mess.
Misting the glass bottom with water and then dipping it in sugar before pressing each cookie will help prevent sticking.
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