"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Special Rice Krispy Bars Recipe

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This recipe for Special Rice Krispy Bars, by , is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Creek Bottom Farm

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white sugar
1 c. light corn syrup
1 c. creamy peanut butter
6 c. Rice Krispies

Frosting:
1 c. semi-sweet chocolate chips
1 c. butterscotch chips

Directions:
Directions:
Put Rice Krispies and peanut butter in large bowl (have the peanut butter on top of the Rice Krispies). Heat the sugar and corn syrup on low heat, stirring often, until dissolved (do not boil). Pour hot syrup over the peanut butter and Rice Krispies and mix together. Spread into a 9" x 13" pan. Melt chocolate chips and butterscotch chips over low heat and mix together. Spread over the Rice Krispies and let cool.

 

 

 

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