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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SAUTEED GREEN BEANS Recipe

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This recipe for SAUTEED GREEN BEANS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Vegetable oil
1 lb. fresh green beans, washed and trimmed
¼ cup white onion, diced
½ tsp. Kosher salt
½ tsp. minced garlic
¼ cup water
2 T. Butter
Directions:
Directions:
In 12 inch skillet on medium heat add oil, onion, garlic and beans. Stir until evenly coated with oil for 3 minutes. Add water, butter, cover and steam for 7 to 10 minutes, stirring occasionally, until crisp tender. Serves 4.
Personal Notes:
Personal Notes:
“Give all your worries and cares to God...”1 Peter 5:7

 

 

 

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