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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
1 lb brown sugar
1 lb powdered sugar
1 tsp cinnamon
1 tbsp all-spice
1 qt ice-cream
Directions:
Directions:
Mix all ingredients and freeze.

Put two spoonfuls of mixture, add 1 oz of rum, then pour in boiling water. Mix together until combined. Enjoy!
Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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