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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bagel Dip Recipe

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This recipe for Bagel Dip is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (2oz) corn beef packages
1 1/3 cup mayo
1 1/3 cup sour cream
2 tsp dill weed
2 tsp Accent Salt Seasoning
2 tbsp minced dry onion
Chopped bagels
Directions:
Directions:
Stir all ingredients except bagels together in small mixing bowl.

Refrigerate at least 2 to 4 hours

Chop bagels into bite size pieces and serve!
Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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