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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from The Zacharias Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream:

1 ½ cups sugar
1 cup butter

Add:
2 eggs, one at a time. Beat well after each addition.

Add:
1 oz red food coloring
1 tsp vanilla

Sift together:
2 ⅓ cups flour
2 tsp cocoa

Add alternately with 1 cup milk. Mix 1 tsp soda and 1 T vinegar. Add to mixture.
Directions:
Directions:
Put in 9x13 pan. Bake at 350º . (It doesn't say how long to bake, but usually until it pops back up when you press on it lightly with your finger.)

Frosting:

1 cup milk
3 T flour

Cook until thick. Cool. If too warm, it will curdle.

Beat until fluffy:
⅔ cup butter
1 cup sugar

Beat the cooled mixture and butter mixture well.

 

 

 

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