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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Rolls Recipe

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This recipe for Caramel Rolls is from The Zacharias Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dissolve 2 pkgs Fleishmann's yeast in warm water and a little sugar. Set aside.

Mix:

2 cups water
2 cups scalded milk, cooled

Add, in order:

½ cup melted shortening
4 tsp salt
1 cup sugar
3 eggs
yeast mixture
enough flour for soft dough and yet not sticky

Let rise until double in bulk and then coil into rolls.
Directions:
Directions:
Mix caramel in bottom of pan:

¼ cup half and half
½ cup brown sugar
4 T butter
2 T corn syrup

Bake at 350º-375º for 25 minutes.

 

 

 

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