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Butter Horn Rolls-Grandma Mullihan Recipe

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This recipe for Butter Horn Rolls-Grandma Mullihan is from The Moore Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 pkg. yeast
2 eggs
3 T. butter
1 c. warm milk
1/2 tsp. salt
1/4 c. sugar
3 1/2 c. flour
Directions:
Directions:
Add sugar, butter & salt to warm milk. Then add the yeast. Let set 5-10 minutes. then add beaten eggs. Stir in flour& let rise until double in bulk. Roll out like pie dough, butter, then cut into pie shape. Roll up from large end to small. Let rise again. Bake at 375º for 15-20 minutes.
You can make either dinner rolls or cinnamon rolls with this recipe.
Personal Notes:
Personal Notes:
This is Grandma Mullihan's recipe & I typed it as written. On the front there is a note to divide into 3 rolls. I don't know if that means for clover leaf rolls or to divide the dough into 3 balls after it rises and roll out.
If you have a better or more clear version of her recipe please leave note here or let me know. Or if you're brave enough to try it let us know how it turns out!

 

 

 

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