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Mushroom Soup Rustic Hungarian Recipe

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This recipe for Mushroom Soup Rustic Hungarian is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter
2 cups chopped onions
1 lb fresh mushrooms, sliced, any kind, a mix is best
2 tsp dried dill weed
1 tbsp Hungarian paprika
1 tbsp soy sauce or liquid aminos
2 cups chicken or veggie broth
1 cup milk or plain almond milk
3 tbsp all purpose flour
ground black pepper to taste
2 tsp lemon juice or more to taste
1/2 cup sour cream or Greek yogurt
2 tbsp chopped fresh parsley
Directions:
Directions:
Melt butter in large pot over medium heat. Add the onions and saute for 5 minutes. Put in the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, liquid aminos or soy sauce and broth. Reduce heat to low. Cover and simmer for 15 minutes. Whisk milk and flour together in a separate bowl. Pour into the soup and stir well. Cover and simmer for 15 more minutes. Stir occasionally. Finally, stir in the ground black pepper, lemon juice and sour cream or Greek yogurt. Mix together and allow to heat over low heat about 5 minutes, do not boil. Add fresh parsley to the top for garnish and serve with crusty warm bread.

 

 

 

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