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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

HAM & CHEESE POCKETS Recipe

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This recipe for HAM & CHEESE POCKETS is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
3 cups flour
1/2 cup melted butter
1 tablespoon sugar
1 teaspoon salt
2 eggs
1 teaspoon dry yeast
2/3 cup lukewarm water

Pockets:
2 cups cheddar cheese, shredded
8 slices ham, sliced
1 egg
1/4 cup grated parmesan cheese
1 tablespoon dried parsley
Directions:
Directions:
Combine dough ingredients. Dough should be soft but not sticky. Place in an oiled bowl, and let rise until doubled.

Roll out the dough so it is about 14" x 18" and about 1/4" thick. On half of the dough, sprinkle all the cheddar cheese. Lay the ham slices over the cheese. Fold the dough over the filling, and pinch the ends together. Cut the dough into 8 pieces. Place the pockets on the prepared baking sheet.

Brush with egg wash. Sprinkle each piece with parmesan and parsley.

Let the pockets rest and rise a bit, for about 30 minutes.

Bake at 350º for about 20 to 25 minutes or until golden brown.

 

 

 

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