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Alice Jo's Spaghetti Sauce Recipe

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This recipe for Alice Jo's Spaghetti Sauce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 large onion, chopped
1 green bell pepper, chopped
1 clove garlic, chopped
2 (6 oz.) cans tomato paste
1 (8 oz.) can tomato sauce
1 (14 1/2 oz.) can stewed tomatoes
1 T Italian Seasoning
1 T Worcestershire Sauce
2 T Sugar
1 tsp. Salt
1 C Water
Directions:
Directions:
Brown the beef in a large, heavy bottomed pot, then drain off the fat.

Add the onion, green pepper, and garlic; Sauté until the onion is tender, about 5 minutes.

Add the tomato paste, tomato sauce, stewed tomatoes, seasonings, and water.

Simmer for 30 minutes. Serve with spaghetti or your favorite pasta.
Number Of Servings:
Number Of Servings:
6-8 Servings
Preparation Time:
Preparation Time:
Prep Time: 10 minutes; Cook Time: 45 minutes
Personal Notes:
Personal Notes:
The sauce will keep for several days covered and refrigerated.

 

 

 

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