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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 eggs

1 cup milk

1 cup all-purpose flour

2 tablespoons butter
Directions:
Directions:
1. Preheat oven to 375 degrees F (190 degrees C)

2. In a medium bowl, beat eggs with milk, stir in flour, set aside.

3. Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. (Can substitute oil instead of butter). Place muffin tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
Bake in preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden in colour.



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