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Black-Eyed Peas, Pilaf-Style Recipe

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This recipe for Black-Eyed Peas, Pilaf-Style is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound black-eyed peas, dry
2 T olive oil
1 medium onion, diced
½ cup celery, diced
1 medium green bell pepper, seeded and diced
1 tsp garlic, minced
4 cups chicken broth
½ cup white wine
Salt, pepper and hot sauce to taste
Directions:
Directions:
Heat the oil in a heavy saucepan. Add the onion, celery, bell pepper and garlic. Cook until just soft.
Add the peas and cook for 3 minutes, stirring frequently. Add the remaining ingredients.
Bring to a boil, reduce the heat and simmer until the peas are tender [40 to 60 minutes].
Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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