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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamed Spinach a la Lawry's Recipe

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This recipe for Creamed Spinach a la Lawry's is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package [10 oz] frozen chopped spinach
2 slices uncooked bacon, chopped
½ cup finely chopped onion
2 T all-purpose flour
1 tsp Lawry's seasoned salt
¼ tsp Lawry's seasoned pepper
1 clove fresh garlic, minced
1 cup milk or cream
Directions:
Directions:
Cook spinach according to package directions. Drain well, squeezing out all liquid.
Fry bacon and onion together until onion is tender,about 10 minutes. Remove from heat.
Add flour, salt, pepper and garlic, Blend thoroughly.
Slowly add milk or cream and return to heat, stirring until thickened.
Add spinach and mix thoroughly
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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