Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carmela’s Cole Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmela’s Cole Slaw is from Biscotti Hotties Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ tsp salt
⅛ tsp pepper
¼ tsp paprika
¾ cup oil
1 tsp sugar
¼ tsp dry mustard
3 cups shredded raw cabbage
½ cup sliced pimento-stuffed olives
¼ cup vinegar
Directions:
Directions:
Beat with mixer or in a shaker, salt, pepper, paprika, oil, sugar, vinegar and dry mustard. This is the dressing, so make sure it is mixed thoroughly. Mix olives and cabbage together and toss with dressing until mixed well. Store covered in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!