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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fajita Marinade Recipe

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This recipe for Fajita Marinade is from Trudy Karas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup papaya nectar
2 tablespoons low-sodium soy sauce
¼ cup dry sherry
1 tablespoon balsamic vinegar
Dash Tabasco sauce
½ teaspoon garlic powder
1 teaspoon turbinado sugar
Directions:
Directions:
In a blender, combine all ingredients until thoroughly mixed. Refrigerate

This marinade can be used with beef, poultry, or pork

 

 

 

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