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Asian Snack Mix Recipe

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This recipe for Asian Snack Mix is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter unsalted cut into pieces
2 tbsp sugar
2 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp Asian sesame oil
3/4 tsp garlic powder
3/4 tsp ground ginger
3/4 tsp cayenne pepper
6 cups popped popcorn
6 cups rice cereal squares
1 can chow mein noodles
2 cup sesame snacks
1 pkg Asian rice cracker snack mix
2 cups salted roasted cashews or dry roasted peanuts
1 cup wasabi peas or dried peas

Directions:
Directions:
Preheat oven to 250ºF. Racks in upper and middle position.
Melt butter in saucepan over medium low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat. Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large 18x13 sheet pans. Bake stirring every 15 minutes for 1 hour. Cool completely in pans. Store in airtight containers. Can be re-crisped at 250 for 10 - 15 minutes.

 

 

 

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