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Thin Crust Thai Chicken Pizza Recipe

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This recipe for Thin Crust Thai Chicken Pizza is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
½ c. warm water (115º)
½ tsp. salt
1⅓ c. flour
1tsp. dry yeast
Sauce:
½ c. sweet chili sauce
1 tsp. fresh grated ginger root, optional
Toppings:
1 large chicken breast, grilled and thinly sliced (about 2 c.)
½ small zucchini, thinly sliced
2 green onions, (green part only) sliced
2 tbsp. diced red onions
2 c. shredded mozzarella cheese
½ c. shredded cheddar cheese
crushed red pepper flakes
optional - additional sweet chili sauce for drizzling
Directions:
Directions:
Place warm water and salt into a medium bowl. Add a cup of the flour and the yeast, stir. Add remaining flour and stir or knead into a sticky dough, adding additional water if necessary. Allow dough to rest, covered with a clean towel, for at least 10 minutes but up to 45 minutes. Liberally butter a 16" round pizza pan, and then with your clean buttery hands, spread dough thinly over the pan. Be gentle and have patience, as this does make a perfectly thin crust. Mix together the sweet chili sauce and ginger, spread evenly over the prepared crust. Layer the grilled chicken, half of the zucchini slices, mozzarella cheese, the rest of the zucchini slices, green onion, red onion, and cheddar cheese. Sprinkle with crushed red pepper. Drizzle more sauce on top if desired. Let pizza rest 15-45 minutes. Bake pizza on the middle rack in a preheated 425º oven 12-15 minutes, until browned on top and pizza is hot.

 

 

 

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