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Aunt Pat's Cheese Ball Recipe

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This recipe for Aunt Pat's Cheese Ball is from Legacy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, room temperature
1 c. sharp cheddar cheese, grated
1 tin flakey ham (Deviled Ham)
1/2 c. dill pickles, minced or sweet Yum, Yums
2 T. mayonnaise
1 tsp. Worcestershire sauce
1/2 c. chopped nuts
2 T. parsley
Directions:
Directions:
Mix first 6 ingredients until smooth. Cover and chill until firm. Shape into a ball and roll into the nuts and parsley. Serve with crackers.
Number Of Servings:
Number Of Servings:
6 -8
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
I used to make cheese balls all the time but I never added Deviled Ham to my recipe before. Glad my cousin, Lesley Bradshaw forwarded me her mom's version. - Mimi Duncan

 

 

 

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