Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pork Chop and Green Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chop and Green Bean Casserole is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless ¾" thick pork chops
¼ tsp. salt
3 c. frozen cut green beans
1 10¾ oz. can cream of celery soup
1 c. shredded Swiss cheese
⅓ c. milk
2 tbsp. chopped pimientos
1 2.8 oz. can French-fried onions
Directions:
Directions:
Heat oven to 350º. Spray 8"X8" square baking dish with cooking spray. Sprinkle both sides of pork with salt and pepper. Spray 10" nonstick skillet with cooking spray; heat over medium heat. Cook pork in skillet about 10 minutes, turning once, until brown. Place in baking dish. Mix remaining ingredients (except onions) in medium bowl. Spread mixture over pork chops. Bake uncovered about 50 minutes or until mixture is bubbly. Sprinkle onions over casserole. Bake uncovered 5 minutes more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!