Ham and Egg Crescent Bake Recipe

Tried it? Rate this Recipe:

This recipe for Ham and Egg Crescent Bake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast Items, Eggs, Waffles, Pancakes

Ingredients:	Ingredients: 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet 6 eggs 1 cup diced cooked ham 1/2 cup chopped red bell pepper 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)

Directions:	Directions: 1. Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork. 2. Bake 7 to 9 minutes or until dough is set but not browned. 3. In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese. 4. Bake 17 to 22 minutes longer or until eggs are set and crust browns.

Number Of Servings:	Number Of Servings: 8 servings
Preparation Time:	Preparation Time: 15 minutes

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

94W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Ham and Egg Crescent Bake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time: