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GLAZED CARROTS Recipe

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This recipe for GLAZED CARROTS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 lb. bag baby carrots, washed
2 cups water
3 T. butter
⅔ cup brown sugar
1 T. parsley flakes
1 T. lemon juice
Directions:
Directions:
In 10 inch skillet cook carrots in water on med-high heat for 15 minutes, covered.
Drain water, reduce heat to medium, add butter, sugar and juice, stir until sugar is
dissolved, reduce heat to low, add parsley. Stir occasionally until sugar is glazed
about 10 minutes or carrots are fork tender. Serves 4.
Personal Notes:
Personal Notes:
“...If God is for us, who, who can ever be against us?” Romans 9:31

 

 

 

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