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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom:
1 yellow cake mix (save 1 cup for topping)
½ cup margarine or butter
1 beaten egg
Combine and press into bottom of a 9 x 13 greased pan

Filling:
3 cups cooked pumpkin (1 large can)
⅔ cup evaporated milk
2 beaten eggs
1¼ cup sugar
2 teaspoons cinnamon
½ teaspoon ginger
½ teaspoon cloves
Combine and pour over bottom crust
Directions:
Directions:
Topping:
1 cup cake mix
¼ cup sugar
1 teaspoon cinnamon
¼ cup margarine or butter

Mix dry ingredients and cut in the butter or margarine. Sprinkle on top of filling.

Bake at 350º for 45-50 minutes. Serve with whipped cream.

 

 

 

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