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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lion House Spinach Salad Recipe

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This recipe for Lion House Spinach Salad is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
½ cup red wine vinegar
¼ cup light olive oil
2 teaspoons poppy seeds
4 tablespoons sugar
1 teaspoon salt
½ teaspoon dry mustard
1 tablespoon minced red onion

Mix well, best if made ahead.
Directions:
Directions:
Salad:
1 pound fresh spinach
½ head lettuce
1 cup shredded swiss cheese
1 cup cottage cheese
½ cup sliced fresh mushrooms
½ red onion - sliced
2 hard boiled eggs
chopped tomatoes
Bacon cooked and chopped - optional

Mix and serve with dressing.

 

 

 

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