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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potato and Pea Salad Recipe

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This recipe for Potato and Pea Salad is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs small red potatoes - quarted - skin on
½ pound snow peas - trimmed
½ cup chopped red onion
2 tablespoons dried dill weed
⅓ cup Mayonnaise
⅓ cup plain nonfat yogurt
3 tablespoons mustard - any flavor
1 clove garlic - minced
Directions:
Directions:
Cook potatoes in boiling water for 15 minutes until tender. Rinse with cold water and drain. Place in large bowl. Add peas, onion and dill.

Stir together mayonnaise, yogurt, mustard and garlic. Pour over potato mixture. Toss well. Chill for 1 hour.

 

 

 

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