Buffalo Chicken Turnovers Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 (17 ounce) packages puff pastry, thawed
1 (8 ounce) package cream cheese
1 c. of Sabra Roasted Garlic Hummus (regular hummus is fine too!)
6 slices cooked bacon, chopped
2 large jalapenos, chopped
1 c. shredded mexican cheese
1 egg for egg wash
¼ c. shredded parmesan cheese
1 c. buffalo sauce
1-1 ½ cups chicken (I used 4 chicken tenders but 2 breasts would also work)
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Directions: |
Directions:Preheat oven to 400 degrees.
Heat buffalo sauce over medium heat until boiling. Pour over chicken. Bake chicken until cooked through. Shred chicken when cooled and return to sauce, measure out one packed cup of shredded chicken to add to filling.
Make filling: warm the cream cheese in microwave for 30-40 seconds until it is easily stirred. Add hummus, bacon, jalapenos, and shredded chicken.
Roll out your sheets of puff pastry to twice the size with a lightly floured rolling pin. Cut each sheet into 9 equal squares (3 high by 3 wide). Place on Silpat lined cookie sheet.
Whisk the egg with a tablespoon of water. Brush the edges of each square with the egg wash. Add a tablespoon or so of filling and some cheese to each square. Fold over and crimp with fork. Cut 2-3 slices in each turnover top to release air when baking. Brush the tops with egg wash and top with parmesan cheese and a thin slice of jalapeno.
Bake for 20 mins, or until golden brown. Serve when cooled. |
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Number Of
Servings: |
Number Of
Servings:Makes 36 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: These are so good that you will need to make more than one batch! The creamy filling with the spicy sauce work really well together. Great finger food!
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