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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Charoset (Ashkenazic) Recipe

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This recipe for Charoset (Ashkenazic) is from The Jamner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large apples, peeled, cored, and cut into chunks
1 cup walnut pieces
1/3 cup sweet Passover wine
1 teaspoon ground cinnamon
1 tablespoon honey
Directions:
Directions:
Place apples and nuts in food processor and pulse until ingredients are coarsely chopped. Add remaining ingredients and pulse just a few more seconds to blend. Maintain a coarse texture.
Number Of Servings:
Number Of Servings:
about 4 cups
Personal Notes:
Personal Notes:
This charoset comest from the cookbook A Jewish Calendar of Festive Foods by Jane Portnoy, illustrated by Robin Reikes.

 

 

 

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