One Pot Cajun Chicken and Sausage Alfredo Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Meat:
1 lb. chicken
14 oz. smoked sausage
Produce:
4 cloves of garlic
1 cup Italian flat leaf parsley
Canned Goods:
1 qt. low sodium chicken broth
Pasta:
1 lb. dried penne
Spices:
black pepper to your taste
1.5 tbsp. cajun seasoning
1/2 tsp. kosher salt
Oils:
4 tbsp. extra virgin olive oil
Dairy:
2.5 cups heavy creams
4 oz. parmesan cheese
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Directions: |
Directions:1. Start with a large covered cooking pot.
2. Season chicken with salt and pepper and brown in olive oil over medium high heat.
3. Add sausage and continue to cook until lightly browned.
4. Stir in garlic and cook for for about two minutes.
5. Add chicken broth, heavy cream, dried pasta and cajun seasoning to pot.
6. Stir together and bring to a simmer over medium high heat.
7. Reduce heat to low and let cook covered for 15-20 minutes, or until pasta is tender.
8. Remove pot from heat and stir in parmesan cheese.
9. Stir in chopped parsley and sprinkle with additional cajun seasoning to taste. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:Prep: 5 min, Cook: 15 min |
Personal
Notes: |
Personal
Notes: This is a quick and easy meal with minimal preparation or dirty dishes!
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