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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Beef Burgundy Recipe

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This recipe for French Beef Burgundy is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. flour
1/2 tsp salt
1/2 tsp pepper
2 lbs boneless beef chuck, cut into 1-inch cubes
2 T olive oil
1 onion sliced
8 button mushrooms, sliced
1/2 c. fresh parsley, minced
3 cloves garlic, minced
2 bay leaves
1 c. burgundy wine (Cabernet works good too!)
1/2 c. beef broth
Directions:
Directions:
Combine the flour, salt and black pepper. Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet. Place the beef and remaining ingredients into the Crock-Pot Slow Cooker and mix thoroughly to combine. Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
from daughter, Barbara: my dad is learning how to cook things he never has before! He made this and said it was really good, but he cut the recipe way down for 1 person :) At 91 years old...well, you can teach an old dog new tricks!

 

 

 

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