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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Teriyaki Recipe

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This recipe for Chicken Teriyaki is from Cynthia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Sauce
1/2 cp Soy Sauce
1/4 cp Wine Vinegar
1 tsp Olive Oil
2 tbsp Honey
2 tsp Garlic
2 tsp Ginger
2 tsp Corn Starch
1 tbsp Brown Sugar

For Chicken
1 tbsp Olive Oil
2 large Skinless Bonless Chicken Breast
1/2 tsp Black Pepper
Directions:
Directions:
1. For sauce in medium bowl combine Soy Sauce, vinegar, oil, honey, garlic, Ginger and cornstarch
2. Mix until smooth; set to side
3. Cut chicken into small cube side pieces
4. Heat oil in large skillet over medium high heat
5. Add chicken and season with pepper
6. Cook until golden almost cooked through about 10 minutes
7. Pour sauce over chicken and simmer until sauce has thickened slightly
8. Serve over rice & steamed broccoli
Number Of Servings:
Number Of Servings:
4

 

 

 

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