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Goat Cheese Ball Recipe

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This recipe for Goat Cheese Ball is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 ounces goat cheese
1 T rosemary (finely minced)
3/4 cup walnuts (toasted and finely minced in food processor
1/2 cup dried cranberries (finely chopped)
Directions:
Directions:
Break up goat cheese
Mix Walnuts, rosemary and cranberries. Talk half the mixture and mix it into the goat cheese.
Mold the goat cheese into a all and roll in the remaining walnut mixture to coat. Chill for 30 minutes to firm up the
cheese ball.
Serve with your favorite baked crackers.
Personal Notes:
Personal Notes:
Great appetizer for Christmas too!

 

 

 

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