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Breakfast Tater Tot Casserole Recipe

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This recipe for Breakfast Tater Tot Casserole is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sausage, ham or bacon (your preference)
2-4 cups shredded Cheddar cheese
2 cups milk
4 eggs
32 oz. frozen tater tots
Directions:
Directions:
Spread cooked sausage, bacon or ham evenly in the bottom of a 9x13 inch pan. Spread cheese over the meat. In a large bowl, beat together the milk and eggs. Pour over the cheese. (May be refrigerated overnight at this point). Top with frozen tater tots. Bake at 350º for 45 minutes. Cool 5 to 10 minutes before serving.

 

 

 

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